5 large ripe bananas (almost black)
1 tbsp cinnamon
4 tbs of coconut oil or butter
In a food processor or blender mix mashed bananas, cinnamon and eggs. Blend for about 1 min. Do not over mix.
In a hot skillet add 2 tbs of coconut oil or butter, let it melt and pour pancake mix. Flip pancakes when the edges start to brown.
This batch makes about 9 small 4 inch pancakes.
Serve hot with homemade applesauce on top. (If you don’t have time to make applesauce you can top them with some fresh cut fruit (apples, peaches, berries.)
Notes: Add an extra 1/2 cup of nut butter (walnut, almond, pecan) for more calories. You can also add a 1/2 tsp of vanilla extract for more flavor or 1/2 cup of shredded coconut for texture. Play around, be creative!
I highly encourage people with digestive disorders to avoid flours such as coconut or almond.
This recipe was kindly requested by a good friend from Paraguay. Juan I hope you enjoy making them